Description

Shallots, also known as eschalots or French shallots, are a type of onion that belongs to the allium family. They have thin, papery skin that can be purplish-brown, pink, white, or brown. Shallots often divide into cloves, similar to garlic, and grow in clusters underground. Compared to white or red onions, shallots have a milder and less pungent flavor. They are a common kitchen ingredient used in recipes requiring a mild onion flavor.