Description

Leek: The Mild and Sweet Onion for Your Cooking and Health

Leek is a type of onion that has a long and thick stem and a light green color. Leek is also known as scallion, spring onion, or green onion. Leek is widely used in European and Asian cuisines, especially in soups and pies. You can use leek to make potato leek soup, chicken and leek pie, leek and cheese quiche, and more. Leek can also be sautéed, boiled, or baked for a simple and tasty side dish.