Description

Green Beans: The Crisp and Healthy Vegetable for Your Cooking and Health

Green beans are a type of legume that have a long and slender shape and a bright green color. Green beans are also known as snap beans, string beans, or French beans. Green beans are widely used in various cuisines around the world, from European to Asian to American. You can use green beans to make salads, casseroles, stir-fries, soups, and more. Green beans can also be eaten raw, boiled, steamed, or fried for a crunchy and tasty snack.