Description

Ginger: The Spicy and Healthy Root for Your Cooking and Health

Ginger is a type of root that has a knobby and irregular shape and a brown and yellow color. Ginger is also known as ginger root, zingiber, or adrak. Ginger is widely used in various cuisines around the world, from Asian to African to Caribbean. You can use ginger to make tea, curry, soup, cookies, cake, and more. Ginger can also be sliced, grated, minced, or powdered for a zesty and aromatic flavor.