Description

Long Eggplant: The Smooth and Savory Vegetable for Your Cooking and Health

Long eggplant is a type of eggplant that has a long and slender shape and a dark purple color. Long eggplant is also known as Japanese eggplant, Chinese eggplant, or Asian eggplant. Long eggplant is widely used in East Asian cuisines, especially in Japanese, Chinese, and Korean dishes. You can use long eggplant to make miso-glazed eggplant, spicy garlic eggplant, eggplant bibimbap, and more. Long eggplant can also be sliced, diced, or stuffed for a delicious and versatile dish.