Description

Corn: The Sweet and Juicy Grain for Your Cooking and Health

Corn is a type of grain that has a yellow and golden color and a cob and kernel shape. Corn is also known as maize, sweetcorn, or popcorn. Corn is widely used in various cuisines around the world, from American to Mexican to African. You can use corn to make cornbread, corn soup, corn salad, tacos, and more. Corn can also be boiled, grilled, roasted, or popped for a sweet and juicy snack.