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Chokos

Chokos Each

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$2.90

Chokos are not only crunchy, but also good for your health. Chokos are low in calories, fat, and sodium, and high in water, fiber, and vitamin C. Chokos can help with hydration, digestion, immunity, and wound healing. Chokos can also prevent scurvy and kidney stones with their ascorbic acid and potassium content.

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Chokos: The Crunchy and Versatile Vegetable for Your Cooking and Health

Chokos are a type of vegetable that have a green and pear-shaped appearance and a white and crisp flesh. Chokos are also known as chayote, christophene, or mirliton. Chokos are widely used in various cuisines around the world, from Australian to Caribbean to Asian. You can use chokos to make pies, soups, salads, stir-fries, and more. Chokos can also be eaten raw, boiled, baked, or fried for a crunchy and versatile snack.

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