Description

Cauliflower: The Nutritious and Versatile Vegetable for Your Cooking and Health

Cauliflower is a type of vegetable that has a white and floret-like appearance and a crunchy and tender texture. Cauliflower is also known as phool gobhi, gobi, or brassica oleracea. Cauliflower is widely used in various cuisines around the world, from Indian to Italian to American. You can use cauliflower to make curry, pizza, salad, soup, and more. Cauliflower can also be roasted, steamed, mashed, or riced for a delicious and low-carb dish.