Description

Carrot: The Sweet and Crunchy Vegetable for Your Cooking and Health

Carrot is a type of vegetable that has an orange color and a conical shape. Carrot is also known as gajar, gaajar, or daucus carota. Carrot is widely used in various cuisines around the world, from European to Asian to African. You can use carrot to make cake, soup, salad, juice, and more. Carrot can also be eaten raw, boiled, steamed, or roasted for a sweet and crunchy snack.