Description

Broad Beans: The Protein and Fiber Rich Vegetable for Your Cooking and Health

Broad beans are a type of legume that have a large and flat shape and a green and brown color. Broad beans are also known as fava beans, faba beans, or horse beans. Broad beans are widely used in various cuisines around the world, from Mediterranean to Middle Eastern to South American. You can use broad beans to make hummus, falafel, paella, salad, and more. Broad beans can also be boiled, steamed, or roasted for a satisfying and filling snack.