Description

Thai Eggplant: The Exotic and Tasty Vegetable for Your Asian Cuisine

Thai eggplant is a type of eggplant that has a small and round shape and a green and purple color. Thai eggplant is also known as pea eggplant, baby eggplant, or makheua phuang. Thai eggplant is widely used in Southeast Asian cuisines, especially in Thai, Lao, and Cambodian dishes. You can use thai eggplant to make curry, soup, salad, stir-fry, and more. Thai eggplant can also be eaten raw, fried, grilled, or pickled for a crunchy and tangy flavor.