Description

Eggplant: The Versatile and Delicious Vegetable for Your Cooking and Health

Eggplant is a type of vegetable that has a round or oval shape and a purple or white color. Eggplant is also known as aubergine, brinjal, or melongene. Eggplant is widely used in various cuisines around the world, from Mediterranean to Indian to American. You can use eggplant to make moussaka, ratatouille, baba ganoush, lasagna, and more. Eggplant can also be baked, grilled, fried, or stuffed for a flavorful and satisfying dish.