Description

Curry Leaves: The Aromatic and Healthy Herb for Your Indian Cuisine

Curry leaves are a type of herb that have a dark green color and a glossy texture. Curry leaves are also known as kadi patta, karivepaku, or karipatta. Curry leaves are widely used in Indian cuisine, especially in South Indian dishes. You can use curry leaves to make tadka, sambar, rasam, chutney, and more. Curry leaves can also be fried, dried, or powdered for a fragrant and flavorful seasoning.