Description

Chokos: The Crunchy and Versatile Vegetable for Your Cooking and Health

Chokos are a type of vegetable that have a green and pear-shaped appearance and a white and crisp flesh. Chokos are also known as chayote, christophene, or mirliton. Chokos are widely used in various cuisines around the world, from Australian to Caribbean to Asian. You can use chokos to make pies, soups, salads, stir-fries, and more. Chokos can also be eaten raw, boiled, baked, or fried for a crunchy and versatile snack.