Description

Buk Choy (Saag) is a versatile and nutritious vegetable that is a staple in many Asian and Indian cuisines. Buk choy has a mild, sweet flavor and a crisp texture that makes it perfect for stir-fries, soups, and salads. There are hundreds of varieties of buk choy, each with its own unique flavor and texture. Buk choy is almost like two vegetables in one, with the thick, juicy stems adding an interesting texture to a dish while the dark green leaves add a different consistency and flavor.